Wild Rice Soup
| Yield: | 8 Servings |
| Categories: | Grains, Soups, Vegetables |
| 1 | c | Raw wild rice to yield 4 cups cooked |
| 3 | tb | Butter or margarine |
| 1 | md | Onion; chopped |
| 8 | oz | Mushrooms; sliced thickly |
| 1/2 | c | Flour |
| 21 | oz | Broth; vegetable |
| 1 1/2 | c | Cooked chicken or turkey; diced, optional |
| 2 | tb | Sherry; optional |
| 1 | c | Half and half; fatfree, if desired |
| 1 | ts | Worcestershire sauce |
| Hot pepper sauce; to taste | ||
| Salt and pepper; to taste |
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