Wild Rice Stuffing
| Yield: | 6 Servings |
| Categories: | Rice |
| 1/2 | lb | Skinless breakfast sausage |
| 1 | md | Green bell pepper; cored; seeded and finely chopped |
| 1 | md | Onion; finely chopped |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Tarragon |
| 1 | lb | Wild rice; cooked and drained (about 5 cups) |
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