Wild Rice Turkey Casserole
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | pk | (6 oz.) long grain and wild rice mix, cooked as directed |
| 3 1/2 | c | Cubed; cooked turkey |
| 1 1/2 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 1 | cn | (10 3/4 oz.) cream of mushroom soup |
| 1 | cn | (8 oz.) water chestnuts; drained and slice, reserve liquid |
| 1 | cn | (4 oz.) mushrooms; drained, reserve liquid |
| 1/4 | c | Soy sauce |
| 3/4 | c | Soft bread crumbs |
| 2 | tb | Melted butter or margarine |
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