Wild Rice Turkey Chili
| Yield: | 6 Servings |
| Categories: | Tex-mex, Main Dishes, Vegetables, Rice |
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 1 | tb | Oil |
| 1 | md | Onion -- chopped |
| 10 | ml | Garlic -- minced |
| 2 | c | Turkey; cooked -- cubed |
| 2 | c | Cooked wild rice |
| 15 | oz | Can Great Northern beans -- |
| Drained | ||
| 11 | oz | Can white corn |
| 2 | cn | Diced green chilies -- 4oz |
| Ea | ||
| 14 1/2 | oz | Chicken broth |
| 1 | ts | Ground cumin |
| Hot pepper sauce to taste | ||
| 6 | oz | Monterey Jack -- shredded |
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