Wild Rice Waldorf Salad
| Yield: | 6 Servings |
| Categories: | Holiday, Healthy, Fruits, Luncheon, Rice |
| 2/3 | c | Wild rice |
| 2 1/2 | c | Hot water |
| 1 | c | Brown rice; preferably long grain |
| 1 | lg | Tart apple; Crispen, G. Smith |
| 3 | tb | Fresh lemon juice |
| 1 | Bell pepper any color; seeded and diced | |
| 1 | c | Diced celery |
| 1/2 | c | Minced red onion |
| 1/2 | c | Currants or raisins |
| 1/4 | c | Toasted almonds or walnuts; chopped or slivered |
| DRESSING | ||
| 1/2 | c | Orange juice |
| 1 | tb | Pure maple syrup or honey |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground cardamom |
| 1 | tb | Canola or other vegetable oil |
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