Wild Rice with Chili

Yield:	4 Servings
Categories:	Appetizers, Rice

1	sm	Onion -- finely chopped
1	tb	Corn Oil
2		Chili Pepper -- finely
		Chopped
240	g	Parboiled Rice With Wild
		Rice -- (3 dl.)
4 1/2		DecilitersVegetable Broth Optional Garnish-----
		Chili
		Fresh Chives