Wild Rice with Spareribs
| Yield: | 4 Servings |
| Categories: | Rice |
| 3/4 | c | Wild rice |
| 4 | lb | Spareribs; cut into 3- or 4-rib servings |
| 2 | c | Tomato juice |
| 1/2 | ts | Salt |
| 1 | ts | Fresh ground black pepper |
| 1 | ts | Sugar |
| 1 | tb | Worcestershire sauce |
| 1 | ds | Tabasco; or to taste |
| 1/2 | ts | Thyme |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Dijon mustard (Grey Poupon is fine) |
| Salt and pepper to season the ribs | ||
| 1 | lg | Yellow onion; sliced thin |
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