Wild Rice with Spicy Pecans
| Yield: | 4 Servings |
| Categories: | Side dishes, Peas, Potatoes |
| 3 | c | Water |
| 2 | Bay leaves | |
| Salt and freshly ground pepper to taste | ||
| 1 | c | Wild rice |
| 2 | tb | Unsalted butter |
| 1/2 | c | Pecan pieces |
| 1/4 | ts | Cayenne pepper |
| 1 | tb | Maple syrup |
| 1/2 | ts | Salt |
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