Wild Rice with Thyme and Almonds

Yield: 4 Servings
Categories: Low-Fat, Herbs, Rice
1cWILD rice, washed
3 1/2cWater
1tsSalt
2tsOlive oil
2Shallot, peeled and chopped
1tsFresh thyme, minced
1tsLemon rind, grated
1/4cAlmond slivers, blanched
1/4cGolden raisins
Ground pepper, to taste
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