Wild Turkey with Ginger Chestnut Stuffing
| Yield: | 8 Servings |
| Categories: |
| 1 | Turkey(10-pound) | |
| Salt and freshly ground black pepper, to taste | ||
| Several bay leaves | ||
| 1 | Head garlic unpeeled; split in half | |
| 2 | c | Hot water |
| 3 | tb | Unsalted butter; melted |
| 1 | Recipe ginger chestnut stuffing, cooked separately |
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