Wildflower Honey Cake with Indian Summer Berry Compote
| Yield: | 8 Servings |
| Categories: | American, Desserts |
| 1/2 | c | Butter |
| 1 | c | Wildflower honey |
| 1/2 | c | Whole milk yogurt |
| 1/2 | c | Sour cream |
| 4 | tb | Lemon juice |
| 1 | c | All-purpose flour |
| 1 | c | Rye flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Clove |
| 2/3 | c | Walnuts -- chopped |
| 1 | pt | Raspberries |
| 1 | pt | Strawberries -- quartered |
| 1 | pt | Blueberries |
| 1 | pt | Raspberry sauce |
| 1 | tb | Mint -- chopped |
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