Wilhelmina Salad

Yield:	6 Servings
Categories:	Salad

2	lg	Heads iceberg lettuce; washed & torn in pieces
2	md	Heads Romaine; broken up
2	lg	-or-
3	sm	Endive; pulled apart
1 1/2		Bunches fresh watercress; chopped
2 1/2		Avocados; peeled & diced
2		Tomatoes; diced
1	c	Crumbled Roquefort
		OIL AND VINEGAR DRESSING
1/2	c	Vinegar and
1 1/2	c	Cups oil; mixed