Willi Elsener's Creamed Coconut and Pumpkin Soup

Yield:	6 Servings
Categories:	Soups, Vegetables

2	tb	Vegetable oil
14	oz	Pumpkin, cut into thumb sized cubes; peeled
1		Onion; peeled and sliced
2		Cloves garlic; peeled and crushed
1	ts	Turmeric
1	ts	Mild curry powder
2	tb	Flour
2	oz	Canned unsweetened coconut cream
1 3/4	pt	Cold vegetable stock
1	tb	White wine vinegar
		Salt
		Freshly ground pepper
		TO GARNISH
2	tb	Sunflower seeds, toasted; coarsely chopped
1	tb	Fresh chives; finely chopped