Williams Bavarian Gold
| Yield: | 1 Servings |
| Categories: |
| 6 | lb | Bavarian Light malt extract |
| 1 | lb | Crushed german crystal -- |
| Steep | ||
| 1/4 | lb | Crushed chocolate malt -- |
| Steep | ||
| 1 | oz | Willamette Hop plugs -- 60 |
| Minutes | ||
| 1 1/2 | oz | Willamette hop plugs -- 30 |
| Minutes | ||
| 1/2 | ts | Irish moss -- 30 minutes |
| 1/2 | oz | Northern Brewer hops -- 10 |
| Minutes | ||
| 1 | pk | Burton Ale liquid yeast |
| 4 1/2 | oz | Corn sugar for priming |
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