Williamsburg Chicken, As Served At London Town Publik House
| Yield: | 10 Servings |
| Categories: | Poultry, Main Dishes |
| 1 | Envelope unflavored gelatin | |
| 4 | c | Chicken, cooked, diced |
| 1 | c | Canned peas, drained |
| 1 1/2 | c | Mayonnaise |
| 1/3 | c | Pecans, chopped |
| 2 | Eggs, hard cooked, chopped | |
| Green grapes for garnish | ||
| 2 | c | Celery, diced |
| 1/2 | c | Stuffed olives, sliced |
| 2 | tb | Lemon juice |
| Salt & pepper to taste | ||
| 1/4 | ts | Leaf thyme |
| 1 1/2 | c | Chicken broth |
| Oil |
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