Williamsburg Inn Chicken and Dumplings
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1 | Stewing chicken (4 to 5 pounds) -or- | |
| 2 | Broiler, fryers (3 pounds each) | |
| 1 | Onion; (small) sliced | |
| 1 | Carrot; sliced | |
| 2 | Ribs celery; (with leaves) chopped | |
| 1 | ts | Salt |
| 4 | tb | Butter; or chicken fat |
| 6 | tb | Flour |
| 1/8 | ts | Paprika |
| 1/2 | c | Light cream |
| White pepper to taste | ||
| DUMPLINGS | ||
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 4 | ts | Baking powder |
| 1 | tb | Shortening |
| 3/4 | c | Milk |
Advertisement