Williamsburg Turkey Soup
| Yield: | 5 Quarts |
| Categories: | Soups |
| 1 | Turkey carcass | |
| 4 | qt | Water |
| 1 | c | Butter or margarine |
| 1 | c | All-purpose flour |
| 3 | Onions, chopped | |
| 2 | lg | Carrots, diced |
| 2 | Stalks celery, diced | |
| 1 | c | Long-grain rice, uncooked |
| 2 | ts | Salt |
| 3/4 | ts | Pepper |
| 2 | c | Half-and-Half |
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