Wilted Frisee and Bacon Salad
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Thickly sliced lean smoked bacon |
| 1 | tb | Oil |
| 1 | md | Head chicory or escarole; (about 1 1/2 pounds) |
| 3 | tb | Red wine vinegar |
| 3 | tb | Cognac |
| Freshly ground black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Thickly sliced lean smoked bacon |
| 1 | tb | Oil |
| 1 | md | Head chicory or escarole; (about 1 1/2 pounds) |
| 3 | tb | Red wine vinegar |
| 3 | tb | Cognac |
| Freshly ground black pepper |