Wilted Greens with Herb Glaze
| Yield: | 1 Servings |
| Categories: |
| HERB GLAZE | ||
| 1/2 | ga | Chicken stock |
| SACHET BAG | ||
| 1 | Sprig rosemary | |
| 1 | Spring thyme | |
| 1 | Sprig tarragon | |
| 1 | Bay leaf | |
| 10 | Peppercorns | |
| 6 | tb | Chopped garlic |
| 1 | Pieces cheesecloth | |
| 1 1/2 | c | Cornstarch |
| 3 | c | Cold water |
| 1/2 | c | Chicken stock |
| 1 | ts | Chopped fresh garlic |
| 1 | ts | Chopped fresh shallots |
| 4 | oz | Watercress; stems removed, washed |
| 4 | oz | Spinach; washed |
| 4 | oz | Pea shoots; washed |
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