Wilted Greens with Warm Bacon Dressing
| Yield: | 4 Servings |
| Categories: | Salads |
| 1/2 | c | Shelled green peas |
| 6 | c | Gourmet salad greens, (1/4 pound) |
| 1/2 | c | Thinly sliced green onions |
| 4 | Turkey bacon slices, diced | |
| 1/4 | c | Water |
| 2 | tb | Red wine vinegar |
| 2 | tb | Fresh lemon juice |
| Coarsely ground pepper, (optional) |
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