Wilted Salad
| Yield: | 8 Servings |
| Categories: | Salads, Vegetables |
| 3 | sl | Bacon |
| 1/4 | c | Cider Vinegar |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Dried Tarragon; Crushed |
| 1/2 | c | Celery; Sliced |
| 1 | sm | Red Onion; Thinly Sliced |
| 1 | pk | Fresh Spinach; Torn, About 8 Cups |
| 2 | md | Oranges; Peeled And Sliced OR |
| 11 | oz | Mandarin Oranges; 1 Can |
| 1/3 | c | Cashews; Coarsely Broken |
Advertisement
