Wilted Spinach (Emeril)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Spinach,; rinsed and dried |
| 1 | sm | Red onion,; julienned |
| 1 | c | Cooked, crumbled Andouille sausage; (about 4 ounces) |
| 2 | tb | Balsamic vinegar |
| 1/2 | tb | Minced garlic |
| 1 | tb | Chopped shallots |
| Salt and pepper | ||
| 3 | tb | Olive oil |
| 4 | oz | Goat cheese |
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