Wilted Spinach Salad W/hot Bacon Dressin
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 | Bag (10-oz) fresh spinach | |
| DRESSING | ||
| 6 | sl | Bacon; cut crosswise in julienne strips |
| 2 | Scallions; washed and sliced thin (include some tops) | |
| 1/2 | c | Red wine vinegar |
| 2 | tb | Ketchup |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
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