Wilted Spring Greens
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 3 | lb | Dandelion greens or spinach, trimmed, washed and torn into 1-inch piece |
| 1/3 | c | White wine vinegar |
| 3 | tb | Granulated sugar |
| Salt and freshly ground pepper | ||
| 2 | tb | Unsalted butter |
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