Wilton Class Decorating Buttercream Icing
| Yield: | 3 Cups |
| Categories: | Cakes, Frostings, Desserts |
| STIFF: | ||
| (for flowers with upright petals) | ||
| 1 | ts | Clear vanilla extract* |
| 2 | tb | Water |
| 1 | c | Shortening |
| 1 | tb | Wilton Meringue Powder |
| 1 | lb | Sifted powdered sugar (approx 4 cups) |
| MEDIUM: | ||
| (for borders, flowers with petals that lie flat) | ||
| 1 | tb | Additional water |
| THIN: | ||
| (for writing, making stems and leaves & frosting a cake) | ||
| 2 | tb | Additional water |
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