Windsor Canadian Goose
| Yield: | 8 Servings |
| Categories: |
| 1 | Goose; 6-8 lbs. | |
| 1 | qt | Buttermilk |
| 8 | oz | Prunes, dried |
| 2 | md | Apple; sliced |
| 5 | sl | Bacon |
| Butter; as needed | ||
| SAUCE | ||
| 1/2 | c | Butter |
| 1/4 | c | Flour |
| 3/4 | c | Beef or chicken broth |
| Salt; to taste | ||
| 1 | c | Sour cream |
| 4 | tb | Currant jelly |
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