Wine-Poached Pear Tart
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 1/3 | c | Flour |
| 3/4 | c | Plus |
| 3 | tb | Granulated sugar |
| 1/4 | ts | Salt |
| 12 | tb | Butter |
| 1 | Egg yolk | |
| 1 | Bottle (3-1/2 cups) white wine | |
| 1/2 | Lemon; zest of | |
| 8 | Firm pears | |
| 1/2 | ts | Almound wxtract |
| 1/2 | ts | Nutmeg |
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