Wine-Sauced Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 1/2 | oz | Fine noodles (1 3/4 cups) |
| 1 | lb | Boneless skinless chicken breast halves OR turkey breast tenderloin steaks |
| 7 1/2 | oz | Canned tomatoes; undrained |
| 4 | oz | Canned sliced mushrooms; drained |
| 1/3 | c | Tomato sauce |
| 1/4 | c | Dry red wine |
| 1 | tb | Cornstarch |
| 1 1/2 | Chicken broth cube | |
| 1/2 | Clove garlic; minced | |
| 1/4 | ts | Dried basil; crushed |
| 3/4 | c | Small frozen whole onions |
Advertisement