Wine and Chicken Livers
| Yield: | 3 Servings |
| Categories: | Poultry, Appetizers, Main Dishes, Microwave |
| 2 | tb | Butter or margarine |
| 1 1/2 | lb | Chicken livers |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 1/2 | tb | Flour |
| 1/4 | c | Minced onion |
| 2 | tb | Catsup |
| 3/4 | c | Dry white wine |
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