Wine and Pepper Cream Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | tb | Unsalted butter |
| 2 | Shallots, finely chopped | |
| 1 | tb | Brandy |
| 1/2 | c | Dry white wine |
| 1/2 | c | Chicken stock |
| 2 | ts | Green peppercorns, coarsely crushed |
| 3 | tb | Whipping cream |
| 1 | tb | Chopped fresh parsley |
| Fresh parsley sprig (opt) |
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