Wine and Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 4 | lg | Potatoes |
| 2 1/2 | c | Vegetable stock |
| 2 | tb | Margarine |
| 1 | Garlic clove, crushed | |
| 1 | lg | Onion, chopped |
| 2 | Stalks celery, chopped | |
| 2 | ts | Fresh thyme/basil, chopped |
| 1 | tb | Olive oil |
| 1/2 | c | White wine |
| 1 | tb | Soy sauce |
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