Wine Baked Chicken and Artichoke Hearts
| Yield: | 4 Servings |
| Categories: | Chicken, Greek, Artichokes, Main Dishes, Wine |
| 3 | lb | Chicken; quartered |
| 2 | cn | (14 oz) artichoke hearts; drained |
| 15 | oz | Can tomato sauce |
| 3/4 | c | Dry sherry; or white wine |
| 1/4 | ts | Oregano |
| 1 | ts | Fresh basil; OR |
| 1/4 | ts | Dried garlic powder |
| Salt and pepper |
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