Wine Braised Celery and Mushrooms
| Yield: | 1 Servings |
| Categories: | Vegetables, Celery |
| 1 | lb | Fresh mushrooms; cut in 1" Thick slices |
| 4 | c | Diagonally sliced celery; 1 Inche thick, (1 to 1 1/2) |
| 1 | ts | Instant beef bouillon |
| 1/2 | c | Burgundy wine |
| 3 | tb | Lemon juice |
| 2 | tb | Butter or margarine melted |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Parsley flakes |
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