Wine Cream Roll
| Yield: | 10 Servings |
| Categories: | White wine, Desserts |
| 3 | Eggs | |
| 1/3 | c | Water |
| 1 | c | Cake flour* |
| 1/4 | ts | Salt |
| 1/3 | c | Granulated sugar |
| 1 | c | Dry white wine |
| 3 | tb | Butter or margarine |
| 1 | pk | Frozen strawberries(10oz) |
| 1 | tb | Lemon juice |
| 1 | c | Granulated sugar |
| 1 | ts | Vanilla |
| 1 | ts | Baking powder |
| Powdered sugar | ||
| 4 | ts | Cornstarch |
| 2 | Eggs,slightly beaten | |
| 2 | tb | Cornstarch |
| 3/4 | c | Currant jelly |
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