Wine Soaked Cherries and Pears over Pound Cake

Yield:	1 Servings
Categories:

1/2	c	Red wine; (the better the wine, the better the dish)
1/2	c	Sugar
1/2		Lemon ; zest of
3/4	lb	Cherries; pitted
2		Pears; peeled and sliced
2		Thick slices pound cake
		Softened butter to taste
		Whipped cream for topping