Wine Tart

Yield:	6 Servings
Categories:	Tarts, Swiss

		PASTRY
140	g	Plain flour
1	ts	Baking powder
60	g	Unsalted butter; softened
1/2	ts	Sugar
3	tb	Milk
		Butter; for the tart tin
		Flour; for the tart tin
		FILLING
120	g	Caster sugar
1	ts	Ground cinnamon
10	g	Plain flour
1	dl	Dry white wine; from Vaud !!
15	g	Butter

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