Wined and Dined Beef Roast
| Yield: | 6 Servings |
| Categories: | Main Dishes, Party, Beef |
| 1 | c | Garlic ; minced |
| 3 | tb | Oil |
| 1/2 | c | Red wine- dry |
| 2 | tb | Lemon juice |
| 1 | tb | Basil; minced |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 3 | lb | Chuck roast ; 1 1/2 inch th |
| 2 | tb | Steak sauce ; like a-1 |
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