Winemaker's Grape Cake
| Yield: | 8 Servings |
| Categories: | Fruits, Desserts |
| EQUIPMENT: | ||
| 1 | 9 inch springform pan | |
| Butter and flour for preparing the cake pan | ||
| DIRECTIONS: | ||
| 2 | lg | Eggs, at room temperature |
| 2/3 | c | Sugar |
| 4 | tb | Unsalted butter, melted |
| 1/4 | c | Extra-virgin olive oil |
| 1/3 | c | Whole milk |
| 1/2 | ts | Pure vanilla extract |
| 1 1/2 | c | Unbleached all-purpose flour |
| 3/4 | ts | Baking powder |
| A pinch of sea salt | ||
| Grated zest of 1 lemon | ||
| Grated zest of 1 orange | ||
| 10 | oz | Small, fresh purple grapes, such as Grenache,Syrah, Zinfandel, or Cabernet |
| Confectioners' sugar for garnish |
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