Winstons Fire
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Habs; stemmed |
| 1/2 | c | White vinegar |
| 2 | ts | Thyme |
| 1 | c | Onion; minced |
| 1 | tb | Chopped fresh ginger |
| 1 | ts | Salt |
| 1 | tb | Ground black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Habs; stemmed |
| 1/2 | c | White vinegar |
| 2 | ts | Thyme |
| 1 | c | Onion; minced |
| 1 | tb | Chopped fresh ginger |
| 1 | ts | Salt |
| 1 | tb | Ground black pepper |