Winstons's Stuffed Mushrooms
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 1/2 | lb | Ricotta cheese |
| 1/2 | lb | Cream cheese |
| 1 | Egg yolk | |
| 1/2 | tb | Garlic; minced |
| 1/2 | tb | Dried basil |
| 1/2 | tb | Parsley; minced |
| 1 | ts | Dried oregano |
| 1/2 | c | Green onions; minced |
| 1/2 | ts | Freshly ground pepper |
| 2 | Dozen mushrooms; cleaned and stems | |
| Removed | ||
| 1/4 | c | Butter |
| 2 | tb | Garlic minced |
| 1/4 | c | Dry sherry |
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