Winter Apple Salad W/fennel and Gorgonzola
| Yield: | 6 Servings |
| Categories: | Salads |
| BALSAMIC VINAIGRETTE | ||
| 1/3 | c | Extra virgin olive oil |
| 2 | tb | Balsamic vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground pepper; fresh |
| 1 | Garlic clove; cut in half | |
| SALAD | ||
| 2 | Apples; eating variety | |
| (Fuji; Elstar, Cortland, Criterion), unpeeled, cored, and thinly sliced | ||
| 1 | c | Fennel bulbs; diced |
| 3 | c | Romaine lettuce; bite-size pieces |
| 2 | c | Curly endive; bite-size pieces |
| 2 | c | Boston lettuce; bite-size pieces |
| 1/4 | c | Gorgonzola cheese; crumbled |
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