Winter Bisque with Chive-Cream Swirl
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 2 | Butternut squash (3 pounds) | |
| 1 | lg | Sweet potato, unpeeled, |
| Quartered lengthwise | ||
| 1 | Red onion, unpeeled, ends | |
| Trimmed and quartered | ||
| 4 | Garlic cloves, unpeeled | |
| 2 | Cans (13 3/4 oz each) | |
| Chicken broth | ||
| 2 | tb | Chopped sage or 1/2 t dried |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Hot pepper sauce |
| CHIVE CREAM | ||
| 1 | sm | Bunch chives, cut into 2 |
| Inch lengths | ||
| 1/2 | c | Sour cream |
| 1/2 | c | Half and half |
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