Winter Cabbage Soup
| Yield: | 5 Cups |
| Categories: | Soups, Vegetables |
| 3/4 | lb | Cored cabbage, chopped fine |
| 3 | sl | Bacon, chopped |
| 1 | Medium onion, chopped | |
| 1 | Large russet potatoe, peeled and diced | |
| 2 | c | Chicken broth |
| 1 | Carrot, chopped | |
| 2 | tb | Dry white wine |
| 1 1/2 | ts | Sugar |
| 1/2 | ts | Caraway seeds |
| 1 | c | Half-and-half |
| 1 | tb | Dried dillweed |
| Hot pepper sauce | ||
| Salt | ||
| Pepper |
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