Winter Carrot Soup
| Yield: | 5 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Safflower oil |
| 4 | x | Carrots, grated |
| Med Onion, chopped (1/2 cup) | ||
| 4 | c | Vegetable stock |
| 6 | oz | Can Tomato Paste (2/3 cup) |
| 1 | tb | Soy sauce |
| 1/2 | ts | Thyme |
| 1/4 | ts | Ground Cumin |
| 1/4 | ts | Black Pepper |
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