Winter Fruit Mold
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | (3 oz each) lemon gelatin |
| 2 | c | Boiling water |
| 1 1/2 | c | Cherry wine |
| 15 | Blanched almonds; halved | |
| 1/4 | ts | Cloves |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Allspice |
| 1 | c | Chopped candied mixed fruit |
| 1/2 | c | Light raisins |
| 1/2 | c | Currants |
| 1/2 | c | Drained maraschino or canned pitted sweet cherries; halved |
| 1/2 | c | Coarsely chopped walnuts |
Advertisement