Winter Gazpacho
| Yield: | 8 Servings |
| Categories: | Soups |
| 56 | oz | Whole tomatoes; 2 large cans |
| 1 | md | Cucumber; peeled & finely chop |
| 1 | md | Green pepper; finely chopped |
| 1 | sm | Onion; finely chopped |
| 6 | Stalks celery; finely chopped | |
| 6 | sl | Sweet pickles; finely chopped |
| 3 | tb | Pimiento; chopped |
| 3 | tb | Capers |
| 2 | tb | Wine vinegar |
| 1/4 | ts | Dry mustard |
| 3 | tb | Salad oil |
| 3 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper; freshly ground |
| dr | Tabasco sauce; a few drops to taste |
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