Winter Green Puttanesca
| Yield: | 4 Servings |
| Categories: | Pasta, Sauces |
| 2 | Roasted bell peppers -- red | |
| Or yellow | ||
| 1 | c | Pitted olives -- black or |
| Green | ||
| 6 | c | Tender fresh spinach -- or |
| Arugula | ||
| Washed with tough stems | ||
| Removed | ||
| 1 | lg | Clove of garlic -- finely |
| Minced | ||
| Freshly ground black pepper | ||
| To taste | ||
| 1 | Tin (2oz) | |
| 1/3 | c | Extra-virgin olive oil |
| 8 | oz | Rigatoni |
| Or other wide-tube p | ||
| Coarsely grated parmesan | ||
| Cheese -- for garnish | ||
| Anchovies -- drained |
Advertisement