Winter Greens Puttanesca
| Yield: | 6 Servings |
| Categories: | Italian, Pasta |
| 2 | Roasted bell peppers | |
| 1 | c | Pitted imported olives |
| 6 | c | Tender fresh spinach or arugula, washed with tough stems removed |
| 1 | lg | Garlic clove, finely minced |
| Greshly ground black pepper, to taste | ||
| 1 | cn | Anchovies, drained (2 oz) |
| 1/3 | c | Extra-virgin olive oil |
| 8 | oz | Rigatoni or other wide-tube pasta |
| Coarsely grated Parmesan cheese, for garnish (opt) |
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