Winter Pesto Pasta with Shrimp
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood, Quick |
| 12 | oz | Fettuccine, uncooked |
| 1 | c | Chopped fresh kale |
| DIVIDER | -- stems removed | |
| 1/2 | c | Fresh basil leaves |
| 2 | Garlic cloves; halved | |
| 1/4 | c | Grated Parmesan cheese |
| 1/8 | ts | Salt |
| 1 | c | Plain, non-fat yogurt |
| 1 | ts | Vegetable oil |
| 1 | lb | Medium shrimp |
| DIVIDER | -- peeled and deveined | |
| 1 | md | Red bell pepper cut into bite-size pieces |
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