Winter Root Vegetables Mashed W/ Horseradish
| Yield: | 1 Servings |
| Categories: |
| 2 | Turnips, peeled & cut in 1/2" | |
| 3 | Parsnips, peeled & cut in 1/2" | |
| 2 | Russet Or Yukon Gold Potatoes, peeled & cut in 1/2" | |
| 1/3 | c | Heavy Cream |
| 2 | tb | Butter |
| 2 | tb | Freshly Grated Horseradish, or more to taste |
| 2 | tb | Chopped Parsley |
| 1/4 | c | Fontina Or Teleme Cheese (Optional), freshly grated |
| Salt And Freshly Ground Pepper |
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